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Sunday, July 13, 2008

Health Insurance and Healthy Living in Ohio

Ohio has slipped a bit in the ranking of the health of its residents. In 2007 Ohio was the 29th healthiest state in which to live, but it fell slightly from 2006 when it was the 24th healthiest state. Based on 20 different criteria, Ohio made it to the top ten only in one category. Ohio is 8th in the nation for the percentage of citizens that are covered by health insurance.

Other areas where Ohio shines include a high percentage of women receiving prenatal care, a solid high school graduation rate, a significant decrease in the rate of infectious disease, and a drop in the death rate from cardiovascular disease.

All these great strides and still a fall in the overall rankings, means Ohio still struggles in some areas. Ohio ranks 43rd for cancer deaths, 43rd for obesity, 41st for infant mortality rates, and 40th in the nation for preventable hospitalizations.

Weight gain is an epidemic nationwide with Ohio at the forefront. In 1990 the obesity rate was 11% amongst Ohio residents. By 2000 the obesity rate had almost doubled to over 20% of Ohio's population. The current number of obese Ohio citizens is over 28 percent.

Other health challenges for Ohio include the high rate of cancer deaths, and the fact that 22 percent of the population are smokers.

With these challenges for Ohio residents it is important that if to be covered by health insurance. If you live in Ohio, you can find an online health insurance quote provider for your health insurance. These services are usually free and may also offer the backup of experienced health insurance Advisors to help you make sense of the options for you as an individual or for family health insurance.

Lorne Zalesin joined MyInsuranceExpert.com following a successful career in residential building and real estate sales. A self-proclaimed "serial entrepreneur", Zalesin is a licensed residential builder, licensed residential real estate broker, and licensed in life insurance and health insurance. Zalesin earned a Bachelor of Arts and a Master's in Business Administration, from The University of Michigan, and is also a graduate of the William Davidson Business Institute and Massachusetts Institute of Technology's (MIT) "Birthing of Giants," an elite educational program focused on successful leadership practices and unique growth strategies for entrepreneurs.

Talk with an Experienced Health Insurance Advisor at http://www.MyInsuranceExpert.com Affordable health insurance options are out there for you and your family.

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Discover the Amazing Health Benefits of Ginger Root

You may be aware of its use as a flavoring or spice, but you may not know that there are numerous health benefits of ginger root. Throughout history, ginger root has been used to relieve nausea, pain, swelling and cold symptoms. Today, ginger capsules are sold for medicinal purposes in pharmacies in many countries, but not the United States.

In the US, it is not approved by the FDA to treat or cure any disease, but ginger capsules are sold as dietary supplements. Ginger root is classified by the FDA as a food, not a drug, as are most herbs and nutrients.

There are many known health benefits of ginger root and other plant foods, but because they are safe for frequent use in reasonable amounts, the FDA does not regulate them, except to say that manufacturers may not make unsupported health claims about their products.

Manufacturers of ginger capsules do have clinical studies, laboratory studies and evidence related to historical use to support claims about the medical benefits of ginger root. But, in the United States, manufacturers must be very careful about wording. They must also use the disclaimer that ginger root is not meant to treat, prevent or cure any disease.

Even information that they supply to consumers must be accompanied by warnings that the writers are not attempting to diagnose or recommend a treatment for a disease and that the information is not meant to take the place of a doctors advice.

All of this may seem excessive to someone who is simply trying to learn about the health benefits of ginger root. The regulations, warnings and disclaimers are mentioned here because some of the benefits listed may not be found on a bottle of ginger capsules. In fact, without reading numerous published scientific research reports and studies, finding a natural cure or remedy for a common ailment can be difficult.

For example, ginger root has been shown to provide effective relief for migraines and headaches of all types, but ginger capsules will not be found alongside over the counter remedies such as Tylenol and aspirin, at least in American pharmacies.

The common pain relievers are typically ineffective for the relief of migraines and can increase the stomach upset and discomfort, which sometimes accompanies migraines. Continued use can even lead to ulcers and other health problems.

On the other hand, the benefits of ginger root include relief of nausea. Continued use will not lead to ulcers and it is extremely safe, but manufacturers are not allowed to state that ginger root relieves headaches, migraines and nausea. In other words, US regulations make it difficult to find a safe, effective, natural treatment for headaches or any other condition.

When it comes to motion sickness and nausea, ginger root has been shown to be more effective than drugs. It is commonly used by women in Eastern countries to mitigate morning sickness. The Natural Medicines Comprehensive Database states that ginger root is likely safe for use in pregnancy when used orally in amounts found in foods.

The total amount found in ginger capsules vary. 100 mg per day is believed to be a safe dosage. No side effects have been noted at higher dosages, except in those who are allergic to ginger root. The typical allergic reaction is excessive burping.

Some suspected health benefits of ginger root are quite exciting. Scientists and researchers have established a relationship between chronic inflammation and heart disease, cancer and many other conditions. Pharmaceutical companies have spent years and probably billions of dollars trying to create safe synthetic anti-inflammatories and COX-2 inhibitors. Some of these drugs have proven to be unsafe and even lethal.

Nature has already provided us with safe pain relievers and anti-inflammatories. Natural anti-inflammatories and plant components with COX inhibiting action exist and many experts feel that these are the real keys to preventing chronic and life threatening diseases. Natural components of ginger root, as well as many other herbs and botanicals, display anti-inflammatory and COX inhibiting activity.

Recent studies have shown that the benefits of ginger root, when used on a regular basis, include lower cholesterol levels, more stable blood pressure and blood glucose levels and a reduction in blood clotting similar to that observed in persons on an aspirin regimen.

To conclude, a quick but lengthy list of the known and suspected benefits of ginger root follows. Experts in natural and alternative medicine say that ginger root may be beneficial in epilepsy, indigestion, irritable bowel syndrome, morning sickness, osteoarthritis, vertigo, atherosclerosis, gastro intestinal disorders, hay fever, HIV support, low back pain, migraine headaches and rheumatoid arthritis.

If you are already taking other supplements, adding ginger root capsules to your daily regimen may be expensive and taking yet another pill may be frustrating and hard to stomach. In addition, if the manufacturer does not supply ginger root or other ingredients in the right form, with the right delivery system, then results may be disappointing.

Because of the many health benefits of ginger root, this compound is included in the best daily multi nutrient formulas, making it possible for you to get your daily dose of ginger root, along with recommended amounts of numerous other vitamins, minerals, co-factors and elements, without taking numerous pills from various sources.

Mila Sabido is editor of http://www.nutritional-supplements-information.com. Visit http://www.nutritional-supplements-information.com/benefits-of-ginger-root.html for more info on ginger and supplement products containing ginger root.

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Health Benefits Of Tea

Drinking tea everyday helps keep the doctor away? Far fetched? Not necessarily. For centuries, the health benefits of tea have been well known. With its growing popularity, media outlets are increasingly touting its healthy properties. Tea is currently the second most consumed drink in the world and its increasing health benefits are a clear indication why its popularity is growing.

So what is it about tea that makes it so beneficial? Tea is high in polyphenols, which are powerful antioxidants that help protect cells from oxidative stress and reduce the risk of disease. Research has suggested that daily tea consumption can potentially aid the body in many ways such as:

  • Reducing Cancer Risk
  • Increasing Metabolic Rate
  • Boosting the Immune System
  • Lowering Stress Hormone Levels
  • Preventing Dental Cavities and Gingivitis
  • Aiding in Digestion

So which tea holds the highest nutritional value? Though most teas provide health benefits, white and green teas are the least processed and therefore contain the most antioxidants. Another important tip is to purchase loose teas as they retain higher levels of polyphenols that those packaged in tea bags. It is best to hold off on adding milk as research indicates that it binds and inactivates polyphenols therefore reducing the overall nutritional content of tea.

The best way to reap the many health benefits tea provides is to make it a part of your daily lifestyle. Although some research remains inconclusive, there is simply no denying that a daily cup of tea does a body good.

Vanessa A. Lujan is a natural health and candle fanatic that successfully manages a home based candle business and enjoys helping others accomplish the same. You are invited to visit her at http://www.enjoygoldcandles.com

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Guidelines for Evaluating Health Information - Health And Wellness

The guidelines that follow should help facilitate a discriminating search for correct health information.

Avoid Jumping to Conclusions

Most health misinformation is actually based on facts, not lies. The problem is that facts get exaggerated and sometimes lead people to wrong conclusions. The phrase "risk factor" is a good example. Numerous studies report that certain habits increase the risk of getting certain diseases. This might be helpful information but by itself doesn't mean much. If you were told that the risk of death from bungee jumping increased 100% last year, whereas deaths caused by driving to school increased by 25%, you would likely, and incorrectly, conclude that bungee jumping is four times more risky.

What is missing is information about actual baseline risk. If the baseline risk of death from bungee jumping is 1 in 1000, a 100% increase would raise it to 2 in 1000. On the other hand if the baseline risk for driving to school is 400 in 1000, then a 25% increase would increase the risk of death by 100 cases, to 500 in 1000. Although this example is hypothetical, it serves as a reminder of the importance of inquiring about the chances of getting a disease in the first place before drawing conclusions regarding risk factors, diseases, and death.

Much health literature is based on research involving statistical relationships, or associations among two or more events. Relationships are helpful clues to health, but they cannot and do not establish cause-and-effect relationships. The mistake many people make is to read or hear about a new health finding and erroneously conclude that one event causes the other. One of the areas most commonly abused by reference to cause-and-effect relationships is cancer.

A good example is tea, the most widely consumed beverage in the world after water. Researchers are interested in tea because an increase in tea consumption has been associated with a decrease in cancer and heart disease. Supposedly something in tea interferes with the ability of cancer-causing substances to bind to DNA. That's important because DNA is where cancer cell initiation begins. Also, tea contains antioxidants. Population studies of the Japanese, who smoke nearly twice as many cigarettes as Americans but far surpass Americans in tea consumption, have only about one-half as much lung cancer.

The question is: does tea consumption actually cause a change in cell physiology that prevents cancer. So far, cause and effect have not been demonstrated. The 100 studies that show an association between tea consumption and lower cancer rates are epidemiological studies. Epidemiological studies are population studies (rather than scientifically controlled experimental studies of individuals) that observe large numbers of people to see if there is a link between lifestyle habits and disease.

Because the studies observe people's behavior, it's always possible that unknown factors can influence findings. For example, people might not accurately remember or report their tea consumption over decades. Even if they do, it still doesn't prove that tea rather than something else about their lifestyles affected their risk of cancer. Because epidemiological studies don't establish cause and effect, researchers turn to experimental studies with animals or humans to build a stronger case.

Relationships are based on statistical procedures. Although these relationships may provide a basis for better understanding health concerns, they usually fall short of supporting many of the sweeping generalizations and conclusions that make headlines.

For more information about condition and ailments, visit authors site. I hope you also wish to know more about health care tips and online health care

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Health Benefits of Wine

You may enjoy an occasional glass of wine. It is used on many festive occasions to raise a toast, or to enhance a fine meal. But are you aware that wine can also be beneficial to your health? It's true. Medical studies have shown that an occasional glass of wine can be beneficial to your health.

You may or may not have heard about the 'French Paradox'. This finding shows that the French have a lower incidence of coronary disease as we find in the United States, despite the rich, high fat foods found in French cuisine. Many experts attribute this to the regular consmption of wine in the French diet.

Some medical studies have shown that an occasional glass of wine can reduce the risk of heart disease or stroke. Moderate wine consumption can reduce the risk of death by cardiovascular disease, stroke, and cancer. Other diseases may also be reduced by moderate wine consumption, and may very well increase one's life expectancy.

Studies are still being conducted on the health benefits of a glass of wine. Wine contains flavanoids, anti-oxidants that help to prevent free-radicals from damaging cells. One in particular helps to prevent hardening of the arteries. Wine also contains a substance called reservetrol. This substance has been shown to boost the immune system, block cancer, and protect against cardiovascular diseases.

These substances are found in all wine, but there are more in red wine than in white wine. The reservatrol and flavanoids are present in the grape skins and stems. When white wine is made, the grapes are pressed, and the juice is removed and fermented to make the wine. With red wines, the grapes are pressed, and the juice sits for a while with the grape skins and stems still present. Because of this, the grape juice has a chance to leach more of the flavanoids and reservatrol from the grape skins. So, red wines will have a higher concentration of anti-oxidants than white.

The alcohol content present in wine can have some benefits as well. Moderate consumption of alcohol can raise the level of HDL, or good cholesterol, and thin out the blood. Keep in mind, this is moderate consumption of alcohol, not heavy consumption. So this isn't an excuse to go out and get drunk.

So, what does this mean for you?

If you consume a glass or two of red wine a day, it can help to reduce your risk of coronary disease and cancer, and increase your lifespan. Keep in mind though, that there are some instances in which you should not drink wine, or any other alcoholic beverage. You may have certain medical conditions that may be made worse by alcohol. Certain medications, as well, should not be taken with alcohol. So, while wine may be beneficial, there are also circumstances in which it can be harmful, so consult your doctor first.

So, if you can have wine, go ahead and pour yourself a glass and enjoy. Wine will not only enhance your meal, but it can also improve your health, and help you to live a longer life. Enjoy!

Learn more about wine, where it is grown, how it is made. Visit Wine Country Guide

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